The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Darrell writes:


Albert
The dough is OK I use a bread making machine to mix all the ingredients no
trouble there just lazy?
I only seem to get two or three pizzas outof the dough is this right.
I don't have proper oven yet just the normal house oven which is fine, I
have not mastered the art off taking the pizza off the plate onto the
stone it sticks all the time I think I will try the corn flour next?


The good news is that we have not bought a pizza since making them.

I now know that home made is the best thing on earth I will be investing in a an oven very shortly.

The kids love the pizza's and we seem to have more friends all of a sudden
MMMMmmmm.
--
Darrell Done.

My response:

Great Darrell!

Sounds like you are well on your way woth your pizza adventures.

With the pizza dough recipe I make 4 very thin pizzas.

To transfer the pizza you can use a peel. Spread corn meal or flour on the peel so it will slide more easily.

My friend Espo used a piece of cardboard for the longest time. The problem was the cardboard kept catching on fire.

He finally broke down and bought a real pizza peel.

Thanks so much for sharing your pizza story.

Please keep us posted in how you pizzas turn out.

pizza forever,

albert
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