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ChefT



Joined: 28 Aug 2006
Posts: 1

PostPosted: Tue Aug 29, 2006 1:41 pm    Post subject: Checking In Reply with quote

Hello, I am Executive Chef....at a large Convention Center in Sioux Falls, America....the Heartland......Pizzas are big here......not in size but in poplularity.....about 20% of our 250,000 people fed last year had our own in house pizza.......greetings all......our pizzatherapy guru, STICKY, asked me to join in.......should be interesting.....
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pizza
Site Admin


Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Wed Aug 30, 2006 6:50 am    Post subject: Welcome Chef Reply with quote

Thanks so much for posting here ChefT. Running a huge operation, like you do, must present itself with all kinds of challenges.

You of course, want quality and conisistency, but you also must get your food out in a timely manner. Many people are not aware of what goes on in the "back of the house".

I am sure you have all kinds of interesting stories and tid-bits to share.

Also I am interested in your background. How did you get interested in cooking? Have you always wanted to be in the food business?

Were you trained in a Culinary school or did you rise thorugh the ranks with on-the-job-training?

Also is your goal to own your own restaurant someday?

Again, welcome to the Forum.
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vincevega



Joined: 01 Jul 2006
Posts: 10
Location: Scottsdale, AZ

PostPosted: Fri Sep 01, 2006 12:31 pm    Post subject: Share your recipes? Reply with quote

Welcome ChefT. How about sharing some of your recipes with us. Also, please tell us avout your kitchen and how many in your staff.

Regards, Vince
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Thick Crust
Site Admin


Joined: 22 Jun 2006
Posts: 237
Location: WI

PostPosted: Mon Sep 04, 2006 2:28 am    Post subject: Reply with quote

Welcome! Very Happy
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