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ChefT
Joined: 28 Aug 2006 Posts: 1
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Posted: Tue Aug 29, 2006 1:41 pm Post subject: Checking In |
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Hello, I am Executive Chef....at a large Convention Center in Sioux Falls, America....the Heartland......Pizzas are big here......not in size but in poplularity.....about 20% of our 250,000 people fed last year had our own in house pizza.......greetings all......our pizzatherapy guru, STICKY, asked me to join in.......should be interesting..... |
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pizza Site Admin
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Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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Posted: Wed Aug 30, 2006 6:50 am Post subject: Welcome Chef |
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Thanks so much for posting here ChefT. Running a huge operation, like you do, must present itself with all kinds of challenges.
You of course, want quality and conisistency, but you also must get your food out in a timely manner. Many people are not aware of what goes on in the "back of the house".
I am sure you have all kinds of interesting stories and tid-bits to share.
Also I am interested in your background. How did you get interested in cooking? Have you always wanted to be in the food business?
Were you trained in a Culinary school or did you rise thorugh the ranks with on-the-job-training?
Also is your goal to own your own restaurant someday?
Again, welcome to the Forum. _________________ "Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog |
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vincevega
Joined: 01 Jul 2006 Posts: 10 Location: Scottsdale, AZ
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Posted: Fri Sep 01, 2006 12:31 pm Post subject: Share your recipes? |
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Welcome ChefT. How about sharing some of your recipes with us. Also, please tell us avout your kitchen and how many in your staff.
Regards, Vince |
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Thick Crust Site Admin
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Joined: 22 Jun 2006 Posts: 237 Location: WI
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Posted: Mon Sep 04, 2006 2:28 am Post subject: |
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Welcome! ![Very Happy](images/smiles/icon_biggrin.gif) _________________ Legends of Pizza! |
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