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Pasta E Fagioli

 
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mikeyblueeyesfla



Joined: 03 Jul 2006
Posts: 2
PostPosted: Mon Jul 03, 2006 5:30 pm    Post subject: Pasta E Fagioli Reply with quote
Hi Everyone:
I made Pasta E Fagioli other night,and realize for this simple dish,there are hundreds of variations on it..
I used the one in Frank Pellegrino's Cookbook for Rao's and while it was good,I've seen others with more spices,any one know other variations on this great Italian dish.


Mike
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Chez_Jose



Joined: 23 Jun 2006
Posts: 14
Location: In the kitchen, of couse.
PostPosted: Sat Jul 29, 2006 6:55 pm    Post subject: Reply with quote
Here's one right here from Pizzatherapy.com
I like to saute a chopped onion and a carrot in it as well. And maybe a little crushed tomato.
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