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  Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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				 Posted: Sat Apr 11, 2009 6:15 am    Post subject: Altitude Adjustment...Making Pizza in High Altitudes | 
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				Lane writes:
 
 
Albert
 
Currently I live in Mt. Baldy in So Cal at about 4200'.
 
I am moving to a new home in Lake Arrowhead at 5800'-6200.
 
(San Gabriel Mountains to the San Bernadino's).
 
My concern is about adjusting Recipes and times to the higher altitudes.
 
This is where I will build my oven.
 
I am sure there are some adjustments to everything at this altitude.
 
Lane
 
 
Does anyone have any ideas for Lane?
 
 
My response:
 
 
Hi Lane. While I have heard that there may be some adjustment for a higher altitude,
 
this is a little beyond my area of expertise.
 
 
Does anyone have any ideas for Lane?
 
 
thanks in advance.
 
 
albert _________________ "Pizza on Earth...Good Will to All!"
 
Visit: http://pizzatherapy.com
 
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