pizza Site Admin
Joined: 19 Jun 2006 Posts: 701 Location: Honolulu, Hawaii, USA
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Posted: Sat Apr 11, 2009 6:15 am Post subject: Altitude Adjustment...Making Pizza in High Altitudes |
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Lane writes:
Albert
Currently I live in Mt. Baldy in So Cal at about 4200'.
I am moving to a new home in Lake Arrowhead at 5800'-6200.
(San Gabriel Mountains to the San Bernadino's).
My concern is about adjusting Recipes and times to the higher altitudes.
This is where I will build my oven.
I am sure there are some adjustments to everything at this altitude.
Lane
Does anyone have any ideas for Lane?
My response:
Hi Lane. While I have heard that there may be some adjustment for a higher altitude,
this is a little beyond my area of expertise.
Does anyone have any ideas for Lane?
thanks in advance.
albert _________________ "Pizza on Earth...Good Will to All!"
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