The Pizza Therapy Forum and Pasta Therapy Forum

[dfandreatta]

You can get some good information (and it's FREE!) from:
http://www.kingarthurflour.com/

Lot's of good information there about flour, dough, etc. I use their unbleached flour. It's a little pricier than some of the others, but I like it.

You can also find a wealth of baking related information (and much relating to pizza dough) at:

http://www.thefreshloaf.com/

And one more thing: did you know that you can follow a thread that you have either started or in which you have participated? When you post, or reply, just click the box below the message that says "Notify me when a reply is posted" and you'll get an email. A good way to stay up on what you're involved in!

Have a great Pizza Weekend!
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"Papa Don"
Apollo Beach, Florida

[pizza]

Thanks so much for this great info Papa Don.

I want to share another flour resource, also:


http://whatscookingamerica.net/Bread/FlourTypes.htm
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