The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Sue asks


Hello Albert,

I have a kitchen aid professional 600 mixmaster with a dough hook. Could you rewrite your pizza receipes to fit the kitchen aid professional 600 mixmaster? I hope it won't be too much trouble for you!

Sue

My response:

Sue I have used a Kitchen Aid to make the dough recipe.

Here is my advice: if the dough is to dry...add a little water.

If the dough is to wet...add a little flour.

After you finish mixing it with your Kitchen Aide, roll out the dough. Feel it with your hands. It can be a little tacky. It should not be to dry.

Watch my video at this link:

http://www.youtube.com/watch?v=_tdfl6QTb38

That should give you some good hints.

Your dough will turn out perfect with practice.

pizza on earth,

albert
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog