The Pizza Therapy Forum and Pasta Therapy Forum

[Anchovy pizza's]

Hi everyone ,Wanted to say hello and I love this forum filled with alot of great information.

I have a question , I've just started making pizza for a few months now I've been using a 15" stone in our home oven which is large enough for me and the wife ,I would like start to make a pie up 18" so it would be large enough to feed us and the grand kids , I was thinking about using tin foil on the oven rack and brushing some oil and corn meal on it so it wouldn't stick . But if I could buy a real large stone to that would be great !! Any ideas.

Thanks !

[pizza]

I have a number of pizza stones (including a hearth stone).

You can find a 14 x 16 inch stone at this link:

http://bit.ly/8oHRb1

Another option would be to get a number of unglazed tiles from a hardware store. You can basically just cover your entire cooking rack with pizza stones.

I did cook pizza on unglazed tiles once.

Worked pretty good.

pizza in your kitche,

albert
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[Anchovy pizza's]

Thanks for your reply I'll look into that .