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More Shrinking Dough Issues

 
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pizza
Site Admin


Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Sun Oct 25, 2009 6:17 pm    Post subject: More Shrinking Dough Issues Reply with quote

Scott writes:

Hello

I have been making your pizza dough for a long time now and itís great.

We cook it on the grill and in the oven on pizza stones.

But I still have one problem with the dough.

When I roll out the dough it keeps shrinking on me.

What can I done to change this?

Also do you have any Italian Bread recipes.


Thanks Scott


PS Can you put me back on your newsletter

My response:

Hey Scott,

I discuss this issue at this page in our Pizza forum:

http://pastatherapy.com/forum/viewtopic.php?t=2020&highlight=shrinking+dough

Also search the forum for many other pizza tips and tricks.


For Italian Bread, there is not a better resource than Peter's book on Bread.

(FYI: I have a copy. It is incredible!!!)

The link is at the bottom of this page.

I would greatly appreciate if you purchase it here:


http://pizzatherapy.com/ameripie.htm


Its called the Bread Bakers Apprentice.

I hope that helps.

You can sign up for pizza news at this link:

http://pizzatherapy.com/sq.htm

thanks for the support.

pizza everywhere,

albert
http://pizzatherapy.com
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italianguy432



Joined: 16 Aug 2011
Posts: 1

PostPosted: Tue Aug 16, 2011 6:16 pm    Post subject: Pizza Help Reply with quote

Thanks admin for the help on the shrinking dough. This really makes since now. Thanks for clearing things up and keep posting help guides like this.
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Ricky
Cala Bella
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