The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Scott writes:

Hello

I have been making your pizza dough for a long time now and it’s great.

We cook it on the grill and in the oven on pizza stones.

But I still have one problem with the dough.

When I roll out the dough it keeps shrinking on me.

What can I done to change this?

Also do you have any Italian Bread recipes.


Thanks Scott


PS Can you put me back on your newsletter

My response:

Hey Scott,

I discuss this issue at this page in our Pizza forum:

http://pastatherapy.com/forum/viewtopic.php?t=2020&highlight=shrinking+dough

Also search the forum for many other pizza tips and tricks.


For Italian Bread, there is not a better resource than Peter's book on Bread.

(FYI: I have a copy. It is incredible!!!)

The link is at the bottom of this page.

I would greatly appreciate if you purchase it here:


http://pizzatherapy.com/ameripie.htm


Its called the Bread Bakers Apprentice.

I hope that helps.

You can sign up for pizza news at this link:

http://pizzatherapy.com/sq.htm

thanks for the support.

pizza everywhere,

albert
http://pizzatherapy.com
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog

[italianguy432]

Thanks admin for the help on the shrinking dough. This really makes since now. Thanks for clearing things up and keep posting help guides like this.
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Ricky
Cala Bella