The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Cathy writes:

Last night was the night!

I've tried 4 other dough recipes, and this one is the winner. I used my Kitchenaid Mixer to knead the dough - 10 minutes,

Took a lot more flour than the 4 cups but the end result was great! I really like sourdough.

Do you happen to have a recipe using a sourdough starter?

Or - for a little more flavor in the regular dough, Could I add a bit of citric acid (Fruit Fresh) to the flour?

There was much too much dough for the two of us to eat/use in one setting, so I formed mini rounds and froze them. Hopefully when they are thawed I can just roll out and go from there? What you think?

Thanks for your generosity in sharing this great recipe!

Cathy
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"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog

[pizza]

I'm glad you are making pizza Cathy.

Your pizza wil just get better and better.

As far as freezing dough: I've had very good luck freezing dough. I usually drizzle a little olive oil in a zip lock and freeze.

Also: when you make your dough it's ok for it to be on the moist side. Try making your doough with a little bit of extra hydration to see if that helps.

AND: no I do not have a sour dough starter or recipe but I am sure here in the forum we can find an answer...

Any suggestions for sour dough starters?
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog