The Pizza Therapy Forum and Pasta Therapy Forum

[PizzaHomeChef]

I've seen this offered on my supermarket shelf by King Arthur. Has anyone tried making pizza with this stuff? If so, how did it differ from regular unbleached or whole wheat pizza dough?
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At PizzaHomeChef.com I offer a free pizza school to help people make great pizza at home. I also provide a free ebook and sell pizza-making equipment.

[pizza]

I love King Arthur Flour.

I have used their Sir Lancelot with good results but not their White Whole Wheat.

This almost seems like a contradiction to me.

I thought Whole Wheat Flour was milled differently than White flour.

I would love to hear an answer about this.

albert
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[Ghaleon]

I have used King Arthur White Whole Wheat Flour successfully for years. You can read about my experiences with this flour on this thread:

http://pastatherapy.com/forum/viewtopic.php?p=4381#4381

I hope it helps.