The Pizza Therapy Forum and Pasta Therapy Forum

[Mike Devine]

It was 265 miles round trip, but it was well worth it. Brian and his crew at Apizza Scholls always make the long trip a pleasure. Brian's pizza is an equal to a New Haven Pizza, his crust is superb, ingredients the best. I'm really impressed by his tomato sauce, it throws me back to the days when I had pizza at the Venice on Dixwell Ave. in Hamden, Connecticut. It has an incredible little saltiness to it. There is a great Swiss Pastry Shop next door, so you can get some goodies for the ride home. We had three (3) large pizzas to go, pastries, and did I mention, no sales tax, makes the stop at the liquor store a great deal. Brian and crew, you da bes, in da wes. Buon Natale!!!
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Mike Devine

[pizza]

Here is a picutre of Brain Spangler in action:





Here is a pic of Apizza Scholls:






Brain Spangler is interviewed in Legends of Pizza, Volume 2:

http://www.pizzatherapy.com/legend2dwlnd.htm
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"Pizza on Earth...Good Will to All!"
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