The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Hi Valerie.

I have frozen dough many times in the form of dough balls.

I have not flattened out the dough, however, so I do not know how that would turn out.

The dough tastes as good as fresh, but will not rise as much.

Here is what I do: I make my dough and let it rise for about 45 minutes or more.

I form the dough into dough balls. I put the dough in a plastic bag and I drizzle a little olive iol over the dough before I seal and freeze.

The dough will need to thaw to almost room temperature before I use it. This may take an hour and a half or more.

I hope that helps.

Also, please let us know how your pizza part turns out.

Please check out this page and you can add some tips to my upcoming Pizza Book:

http://pizzatherapy.com/pizzaparty.htm

pizza on earth...

albert
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