The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Thanks for your email. I haven't used your recipe yet, but I was wondering if it could be done with the mixmaster and bread hooks.


I recently made pizza, but I used an old recipe I had from www.Breadworld.com

This recipe called for 2-1/2 to 3 cups of flour with 1 envelope Fleischmann's RapidRise Yeast.


Your recipe is for 4 cups of flour and up to 2 pkgs of yeast. Why the discrepancy?

My response:

Yes absoultely. you can use a dough hook to mix the yeast.

You do not have to change the recipe at all.


You can use 1 pack of yeast with no problem.


If you will be making the pizza that day you can use a bit more yeast. when I first started to make pizza I made it that day so I used two packs of yeast.

Now I realize you don't need that much yeast to make your pizza dough work.


I've been using 1 pack of yeast lately, and I make it the day before and let it proof overnight in the fridge.

That is what I recommend.

As I always say, it depends on your own taste.

Try it and see what works for you.

i think your original bread world dough recipe is a good one.
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