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Spring Dough Issues....

 
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Thu Aug 19, 2010 1:57 am    Post subject: Spring Dough Issues.... Reply with quote

John asks:

albert when streching my dough to make a14# round pie why does it always spring back to be smaller?


John I discuss this issue at our Forum on this page:


http://pastatherapy.com/forum/viewtopic.php?t=2020&highlight=shrinking+dough

or try this link:

http://tiny.cc/dedxl


I hope that helps.

Please let me know how you make out....

And for the best pizza recipes around...please check out my ebook:

The Pizza Therapy Pizza Book:

http://legendsofpizza.com/pizzabook


piza on earth,
albert
pizzatherapy.com


Anyone else have advice for John???
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