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flour choices for pizza & bread

 
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chet



Joined: 17 Jan 2011
Posts: 1
PostPosted: Mon Jan 17, 2011 6:45 pm    Post subject: flour choices for pizza & bread Reply with quote
Well I am going to need flour this week, I have plans to get GM Full Strength #53381 but I was reading about the Remarkable #57122 it has a little more Protein then Full Strength, the last flour I had was the Con Agra King Midas Special, it was an OK flour, what do you think of the Remarkable vs the Full Strength, I had a few cups of King Arthur Sir Lancelot left and used it for last fridays pizza, I have to say it stretches nice compared to the KMS from Con Agra.

Chet
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA
PostPosted: Wed Jan 19, 2011 1:19 am    Post subject: Sounds Incredible... Reply with quote
I have heard great things about

King Arthur's Lancelot Flour.... It is made especially for pizza.

I have been getting some reviews about King Arthur's Perfect Pizza Blend.
You can read all about it here:
http://www.kingarthurflour.com/shop/items/king-arthur-perfect-pizza-blend-3-lb

I really want to hear your thoughts on using the different types of flour...

Really does sound incredible!!!

Please keep us posted!
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