The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Nancy Stuart wrote:

Hello Albert,

I haven't tried the dough yet, but I will. I am debating whether or not to modify my oven.
I'm studying an idea posted online that outlines a practice of "clipping off" the hook for autoclean
so you can bake at 900 degrees plus, then line your oven with bricks. Then I would truly have a NY style pizza oven!

I'll let you know how it turns out. I can't wait to try the recipe, I'm sure that I'll have questions.

Thanks!

Nancy
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"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog

[pizza]

Keep me posted on that.

I have heard of some people doing this. Jeff Varzano comes to mind as one of the first to do this.

He opened a very successful pizzeria in Atlanta after having made pizza like this many times.

You can read his story here:

http://varasanos.com/history.php

Good luck! I do not recommend it due to the fire hazard.

Please let me know how you make out...

pizza on earth,

albert
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog