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Pushing Oven Limits...

 
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pizza
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Joined: 19 Jun 2006
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Location: Honolulu, Hawaii, USA

PostPosted: Tue Sep 06, 2011 7:39 am    Post subject: Pushing Oven Limits... Reply with quote

Nancy Stuart wrote:

Hello Albert,

I haven't tried the dough yet, but I will. I am debating whether or not to modify my oven.
I'm studying an idea posted online that outlines a practice of "clipping off" the hook for autoclean
so you can bake at 900 degrees plus, then line your oven with bricks. Then I would truly have a NY style pizza oven!

I'll let you know how it turns out. I can't wait to try the recipe, I'm sure that I'll have questions.

Thanks!

Nancy
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Tue Sep 06, 2011 7:40 am    Post subject: Good Luck... Reply with quote

Keep me posted on that.

I have heard of some people doing this. Jeff Varzano comes to mind as one of the first to do this.

He opened a very successful pizzeria in Atlanta after having made pizza like this many times.

You can read his story here:

http://varasanos.com/history.php

Good luck! I do not recommend it due to the fire hazard.

Please let me know how you make out...

pizza on earth,

albert
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