The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Hi ALbert,

I made two versions of the dough using King Arthur's unbleached bread flour in one and Bob's unbleached flour in the second. Bob's flour made a far superior crust.

Looking to try a flour specifically designated "high gluten" alkthough Bob's may fit the bill. Bought a hearthstone kit from ebay and it is making a huge difference.
Thanks for sharing the passion!

Tom
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog

[pizza]

Thanks Tom.

Sounds like you are the path to pizza perfection,

I have had a Hearthkit for many years.

The company went out of business.

Lots of controversy on this one.

Here is what I know:

http://pizzatherapy.com/hearthkit.htm


please keep me in the loop.

stay well,

pizza on earth,

albert

P.S. I posted your comments, here:
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog