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Physical characteristics of the oven of Pizza Places

 
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Thu Mar 29, 2012 9:54 am    Post subject: Physical characteristics of the oven of Pizza Places Reply with quote

Jim writes:


As a former New Haven resident and pizza lover, I
have observed that a key
element in the making of pizza is the
temperature of the oven.

One cannot
possibly make decent pizza
in a metal over at 5:50F.

Might you take a poll of
your pizza places and find out the temperaures
and

physical characteristics of the oven.

Oven - brick,
cast iron, aluminum, steel
Oven floor - ??????????

Heating element - gas, oil, wood, coal
Oven temperature range -
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pizza
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Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Thu Mar 29, 2012 10:00 pm    Post subject: Pepe's...Coal Fired Reply with quote

Pepe's
Sally's

Coal Fired: 600-800 Degree F



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