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[pizza]

Chef Dominico Crolla has always thought big. The Glasgow, Scotland, Chef has been hailed as having the best Italian cuisine in that city. He has opened not one, but several wildly successful Italian restaurants.

From the tender age of ten, he began working in his father's restaurants and cultivated a taste for fine food. He has always been on the cutting edge of fantastic food. He has never been afraid to try new tastes.

This master pizzaiolo did it again in 2006, by creating "The Pizza Royale". This pizza, which was created using a sun blush tomato base with medallions of venison, Scottish smoked salmon and topped by edible gold flakes. The pizza is also included caviar as well as lobster marinated in exceptional cognac.

This pizza was created for the Fred Hollows Foundation, and became an instant sensation. The Pizza Royale sold for over $3,700. All proceeds were donated to charity.
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