MKevenson
Joined: 07 Jul 2012 Posts: 14 Location: Santa rosa,ca. USA
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Posted: Sat Feb 09, 2013 12:01 am Post subject: you cooked it How Fast? |
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Nice video. It takes me a little less than 3 min at 625-650F to bake a 13" pie with 61% hydration, using a 2 Stone. What is your secret on such a fast bake time at 400F?
Mark _________________ Mark's kitchen & Smokin' BBQ
Head cook |
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