The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
real Neapolitan pizza (italian Pizza maker) dough and cook

 
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Your favorite dough secrets
View previous topic :: View next topic  
Author Message
pizzaparty



Joined: 14 Jan 2013
Posts: 6

PostPosted: Mon Jan 14, 2013 4:29 pm    Post subject: real Neapolitan pizza (italian Pizza maker) dough and cook Reply with quote

by Massimo Currņ italian Pizza maker
http://www.youtube.com/watch?v=NHZg4MS3R9A
Very Happy
Back to top
View user's profile Send private message
MKevenson



Joined: 07 Jul 2012
Posts: 14
Location: Santa rosa,ca. USA

PostPosted: Sat Feb 09, 2013 12:01 am    Post subject: you cooked it How Fast? Reply with quote

Nice video. It takes me a little less than 3 min at 625-650F to bake a 13" pie with 61% hydration, using a 2 Stone. What is your secret on such a fast bake time at 400F?

Mark
_________________
Mark's kitchen & Smokin' BBQ
Head cook
Back to top
View user's profile Send private message Send e-mail
Display posts from previous:   
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Your favorite dough secrets All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Powered by phpBB © 2001, 2005 phpBB Group