The Pizza Therapy Forum and Pasta Therapy Forum

pizza · Posted: Thu Oct 06, 2011 5:08 pm Post subject: Pesto Genovese

Elliot writes:

Thanks for the email, Albert.

I make pesto Genovese when I can find fresh basil only. Its also good mixed with julienned zucchini stir friend al dente.Add just enough pesto Genovese to coat the zucchini.

For the pesto I use a 2-4year old piece of Parmigiano Reggiano and save the rind for making a minestra.
Nothing goes to waste in the kitche
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