The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Albert,

Just between friends your recipe would come out better if
you weigh the ingredients. I have been baking Pizza's for
nine years and your recipes need some work.
I don't mean this in a negatve way, just trying to give you an honest opinion.

Bob

My Response:


Bob,

No offense taken.

I certainly appreciate your advice.

I am always looking for ways to improve my pizza recipe.

Any suggestions are appreciated.

I have been making pizza for a long time. I do not pretend it is the best, but it does work for me.

Professionals weigh their ingredients. I do not pretend to be a professional.

Your specific advice, please?

pizza on earth,

albert
http://pizzatherapy.com
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"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
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[dfandreatta]

Bob. Bob! Bob? Hello, Bob?

Bob?

Where did you go, Bob?

Bob?

Hmmmmmm.....
_________________
"Papa Don"
Apollo Beach, Florida

[BestPizzaSupplies]

I have been making pizza dough at home for over 15 years. I only recently started weighing my ingredients. And boy what a difference. Many in the consistency. If you want to see my recipe go to
http://www.pizza-accessories.com/2013/08/pizza-dough-recipe-weighed-not-measured/
Let me know what you think. Thanks

[Thick Crust]

I really should start weighing my ingredients... thanks for the link!
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Legends of Pizza!