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[Bean]

Bean’s Chicken and Veggies in Green Curry

2 chicken breasts baked with Thai seasonings, cubed
2 jalapenos, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 large onion, sliced
3 garlic cloves, minced
2 to 3 T. olive oil
4 cups chicken broth
5 to 6 t. green curry paste
2 cans coconut milk
2 t. dried basil (or 2 T. fresh)

*Somen noodles, basmati rice if desired.

Saute the veggies in olive oil until soft, stir in garlic and then add all ingredients. Simmer until heated through. Add noodles or rice. I like using somen noodles with this. You can't see them in this pic, they are hiding in the bottom of the bowl.