The Pizza Therapy Forum and Pasta Therapy Forum

[Thin Crust]

I hope this photo turns out. Just ignore the grilled veggies in the front. I have been making grilled salad for along time (romaine). Just top with your favorite tomatoes, sliced red onion, feta or bleu cheese, and a nice balsamic vinaigrette.

Splash some olive oil on a plate and sprinkle with salt and pepper.
Cut your Romaine in half leaving the root end intact.
Lay cut side in olive oil and move around a bit to coat.
Place on grill until you get some grill marks but you don't want burning.
Burning will cause bitterness, browning will be perfectly "nutty".
This shouldn't take more than 2 - 3 minutes - less if your grill is really hot.


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[Bean]

That looks great! I must try that sometime. I love feta, no blue for me!