The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

 
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> All Other Recipes
View previous topic :: View next topic  
Author Message
Bean



Joined: 07 Jul 2006
Posts: 209
Location: Space Coast, Florida

PostPosted: Wed Feb 14, 2007 1:40 pm    Post subject: Grilled Sweet Chili Chicken With Mango-Cucumber Slaw Reply with quote

This was wonderful! I marinated the chicken with the basting sauce (which I doubled) and then just baked it. What a great combination! Smile

Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

From Southern Living
2006 Cook-Off Finalist. Prep: 15 min., Grill: 12 min.

1/2 cup sweet chili sauce
3 tablespoons FLORIDA'S NATURAL Premium Brand Orange Juice
2 tablespoons honey
1 tablespoon lite soy sauce
1 teaspoon minced jalapeņo pepper* (I used 2T.)
1 teaspoon minced fresh ginger
PAM Original No-Stick Cooking Spray
4 PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
Mango-Cucumber Slaw (posted below)
2 tablespoons chopped roasted USA-GROWN PEANUTS (optional)

1. Whisk together first 6 ingredients in a small bowl until blended. Remove and reserve half of sweet chili sauce mixture.
2. Coat cold cooking grate with cooking spray, and place on grill over medium heat (300° to 350°). Lightly spray chicken with cooking spray, and place on cooking grate. Grill chicken 6 minutes on each side or until done, basting with sweet chili sauce mixture during last few minutes on each side.
3. Divide Mango-Cucumber Slaw evenly among 4 serving plates, topping each with 1 chicken breast. Drizzle with reserved half of sweet chili sauce mixture, and, if desired, sprinkle with roasted peanuts.

* 1 tsp. sambal oelek may be substituted for minced jalapeņo. Sambal oelek is an Indonesian chili sauce that can be found in the ethnic aisle of the supermarket.

Note: For testing purposes only, we used Maggi Taste of Asia Thai Sweet Chili Sauce.


Yield: Makes 4 servings

Mango-Cucumber Slaw
From Southern Living

2006 Cook-Off Finalist. Prep: 20 min., Chill: 1 hr.
This recipe goes with Grilled Sweet Chili Chicken With Mango-Cucumber Slaw

3 cups thinly sliced napa cabbage
2 cups thinly sliced red cabbage
1 ripe mango, peeled and cut into thin strips
1/2 cucumber, peeled, seeded, and cut into thin strips
1/2 small sweet onion, thinly sliced
1/2 small red bell pepper, thinly sliced
1 carrot, shredded
1/4 cup fresh cilantro leaves
3 tablespoons rice vinegar
2 tablespoons fresh lime juice
3 tablespoons CRISCO Vegetable Oil (I used olive oil)
1 tablespoon sweet chili sauce
2 teaspoons DOMINO Granulated Sugar
1 teaspoon toasted sesame oil

1. Combine first 8 ingredients in a large bowl.

2. Whisk together vinegar and next 5 ingredients until sugar dissolves. Pour over cabbage mixture, and toss to coat. Cover and chill 1 hour.



Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> All Other Recipes All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Powered by phpBB © 2001, 2005 phpBB Group