The Pizza Therapy Forum and Pasta Therapy Forum Forum Index The Pizza Therapy Forum and Pasta Therapy Forum
Pizza and Pasta Tales, Tips and Talk
 
 FAQFAQ   SearchSearch   MemberlistMemberlist   UsergroupsUsergroups   RegisterRegister 
 ProfileProfile   Log in to check your private messagesLog in to check your private messages   Log inLog in 


Go to pizzatherapy.com
Explore pastatherapy.com
Discover the Legends of Pizza
Dough With out Yeast and Sugar...

 
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Dough Problems
View previous topic :: View next topic  
Author Message
pizza
Site Admin


Joined: 19 Jun 2006
Posts: 701
Location: Honolulu, Hawaii, USA

PostPosted: Sun Apr 15, 2007 8:48 am    Post subject: Dough With out Yeast and Sugar... Reply with quote

Ginika writes:

"hi mr Albert,
i want you to send me ingredents and
directions on how to make pizza
without adding yeast and sugar.
pls do you know anyone who can
brief us on how to use soyabeans husk."


This is a question to which I have no answer.

That is why I am turning this issue to the members of this community.

Does anyone hany advice, opinions or ideas?

Thank you very much....

albert
_________________
"Pizza on Earth...Good Will to All!"
Visit: http://pizzatherapy.com
http://pizzatherapy.blogspot.com/
http://legendsofpizza.com/blog
Back to top
View user's profile Send private message Send e-mail Visit poster's website
Vince120



Joined: 03 Jul 2006
Posts: 38

PostPosted: Wed Apr 18, 2007 4:58 pm    Post subject: No yeast/sugar Reply with quote

Hi Ginika,

Are you asking two things or one? I know how to make pizza dough without yeast and sugar, but then you go on about soybean husk and that, dear Ginika, I have no clue about.

Vinny
Back to top
View user's profile Send private message
GOOMBA



Joined: 03 Jul 2006
Posts: 18

PostPosted: Wed Apr 18, 2007 6:24 pm    Post subject: Reply with quote

GINIKA:
Good morning. As was mentioned to you, posting a recipe for pizza crust dough as you posted isn't a problem... the problem is the "SOYBEAN HUSK."
Tell us why can't you use soy flour??? Is it not the same thing????.
Enjoy the rest of the day my friend.

~GOOMBA.
Back to top
View user's profile Send private message
Vince120



Joined: 03 Jul 2006
Posts: 38

PostPosted: Wed Apr 18, 2007 6:57 pm    Post subject: Reply with quote

Ginika, here is a recipe for biscuit dough, no sugar, no yeast. Use it like pizza dough.

2 lb. 8 oz. All-purpose flour
3/4 ounce Salt
2 ounces Baking powder
14 ounces Unsalted butter, cold
1 1/2 pints Milk

1. Sift the dry ingredients together, making sure they are blended thoroughly.
2. Cut in the butter. The mixture should look mealy; do not overmix.
3. Add the milk and stir, combining only until the mixture holds together.
4. Transfer the dough to a lightly floured work surface; knead until it forms one mass, approximately five or six kneadings.
5. Shape it into a round about 5mil thick.
6. Top it with what you want on your pizza.
7. Bake it 425 until done.
Have fun

Vinny
Back to top
View user's profile Send private message
Display posts from previous:   
Post new topic   Reply to topic    The Pizza Therapy Forum and Pasta Therapy Forum Forum Index -> Dough Problems All times are GMT
Page 1 of 1

 
Jump to:  
You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot vote in polls in this forum



Powered by phpBB © 2001, 2005 phpBB Group