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Bean · Posted: Thu Feb 15, 2007 7:37 pm Post subject: Mashed Potato Souffle

These were excellent! Cool

Mashed Potato Souffle

4 c mashed potatoes
8 oz cream cheese
1 beaten egg
Salt & pepper
1/3 c onion, chopped
1/4 c pimiento, chopped (I used a 4 ounce jar drained very well)
2 oz canned green chiles, diced (I used a 4 ounce can)

1. Blend cream cheese into mashed potatoes, add egg, salt, pepper, chopped onion
pimiento and green chiles. Mix well.

2. Bake in a quart casserole for 45 minutes at 350, longer, if using
shallow casserole.

Recipe by: Source: Patricia Dwigans