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fat tony
Joined: 04 Jul 2006
Posts: 42
Location: north dakota
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 Posted: Fri Jul 14, 2006 7:06 am Post subject: pan crust |
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ok, well everyone is talking about wanting to make pan crust, and i havnet made it but i know at papa murphys (where i work, im only 15 haha) we let the dough cook on a layer of olive oil. on the bottom of the pan under the dough, and thats it, in a pan, and its just thier regular dough, so yea, i guess its worth a try for you. thats all i got, pm me with the results if you try it. thanks
tony |
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songbird
Joined: 01 Jul 2006
Posts: 40
Location: Wisconsin, USA
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| Posted: Wed Jul 26, 2006 5:46 pm Post subject: |
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Hey fat Tony. Thanks for the tip.
My SCA group has a new member who's worked at two chains and he says the only real difference with pan crust is that it's baked at a higher temperature. Between that and the olive oil, I think we may have cracked the secret.  |
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fat tony
Joined: 04 Jul 2006
Posts: 42
Location: north dakota
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| Posted: Mon Jul 31, 2006 7:51 am Post subject: =D |
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im glad i could help.. or.. i think i did help lol.. how did it turn out? i hope good. on account of that was a good reply haha thanks songbird!
tony |
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