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Author Message
  Topic: Using pizza screens
ccarnes

Replies: 0
Views: 1671

PostForum: Dough Problems   Posted: Thu May 06, 2010 6:27 pm   Subject: Using pizza screens
In my restaurant we have a large stone lined pizza oven w/ 4 levels that rotate counterclockwise while cooking. We start off w/fresh dough that has already been rolled out and place it in a screen bef ...
  Topic: Proper storage of dough
ccarnes

Replies: 0
Views: 1694

PostForum: Dough Problems   Posted: Thu May 06, 2010 6:21 pm   Subject: Proper storage of dough
I work in a Pizzaria/Diner. We typically store our rolled out skins by stacking them on a screen lined w/ parchment paper and dusted w/ rice flour. The paper gets floured and so does the top of dough ...
 
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