The Pizza Therapy Forum and Pasta Therapy Forum

[mjkelly93]

I see tons of recipes calling for either sugar or recipe in their pizza dough. What would be the benefit of using honey over sugar?

[Thick Crust]

Sugar is used for pure sweetness and to give the yeast a treat. Honey tastes like - honey. I use honey when I make whole wheat bread.

I would try them bothand see what you like best.
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Legends of Pizza!

[Bean]

I use them both, depending on what dough recipe. I like a honey wheat myself and also in a dark beer dough. YUM!