The Pizza Therapy Forum and Pasta Therapy Forum

[pizza]

Barbara asks:

One your website you suggest using a pizza stone on the grill but I have
been told a grill is too hot to put the stone directly on the grates &
would break from the heat.

Would you kindly clarify this for me. I have a pizza stone but was
afraid it would crack if I put it on the grill.

Thanks


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My Response:

I cannot guarantee your pizza stone will not crack on a grill.

I do not think it would, but why take the chance?

That is one method, several of my readers have used to grill pizza.

When I grill pizza, I cook it directly on the grill.
You need to be very careful because if your pizza is left on the
grill to long, it will turn your dough into charcoal.

I start by cooking the pizza on one side, (2-3 minutes),
I take it off the grill flip it over, dress it with
ingredients and then put the ucooked side down on the grill.

I let it cook for 2-3 minutes and then I slide a
pizza pan under the pizza so it won't burn.

That method works for me.

Does anyone have any comments?

Papa Don, I know you are a pizza grilling master.
Could you please address this?
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[footballron]

have had success using fire bricks instead of a stone

[dfandreatta]