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Dry pasta production line

 
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Maher



Joined: 14 Jul 2010
Posts: 2
PostPosted: Wed Jul 14, 2010 12:57 pm    Post subject: Dry pasta production line Reply with quote
I'm studying to invest in pasta production, we intend to begin with two production line,one for the short pasta &one for the long pasta (Spaghetti),we need complete line ( from receiving the flour to the packing in small packages (400 gm,1 kg),our target is to produce high quality pasta,we expect to start with capacity around 6 ton/daily.Could I receive the data which you think it will help, including the technical issues,& prices. It will be appreciated to receive the soonest.
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Maher



Joined: 14 Jul 2010
Posts: 2
PostPosted: Wed Jul 14, 2010 1:01 pm    Post subject: Dry pasta production line Reply with quote
it will be appreciated to send me at (maher.elguindy@eg.lafarge.com)
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