The Pizza Therapy Forum and Pasta Therapy Forum

[ExplosiveFitness]

a quick white ragu would work,

brown your mince and set aside to drain

Sweat off some onion, celery, carrot, garlic and chilli.

Once soft and sweet, add the meat in, a glug of good white wine.
Reduce.
Add a few tablespoons of the pasta cooking water, then about the same amount of mascapone as meat u used.

Cook gently until pasta is done.Season

Delicious!

If you need a more precise recipe just let me know