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MKevenson



Joined: 07 Jul 2012
Posts: 14
Location: Santa rosa,ca. USA
PostPosted: Sat Jul 07, 2012 2:10 am    Post subject: New member Reply with quote
Hello, been making pizza for a few months. Hope to improve with your help.

Mark
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Thick Crust
Site Admin


Joined: 22 Jun 2006
Posts: 237
Location: WI
PostPosted: Sat Jul 07, 2012 3:20 am    Post subject: Reply with quote
Hi Mark, welcome aboard! Very Happy
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