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Put flour on counter or mixing board
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Make a mound of flour. Scoop out the center of flour and place flour on sides.
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Mix eggs and salt.
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Place mixture in the middle of the flour volcano.
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With a fork, incorporate all of the flour into the egg mixture.
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Now knead the flour and egg mixture.
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This may seem difficult at first, because the flour and egg mixture will be very stiff.
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Keep kneading.
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Knead until the dough is consistent throughout and takes on a silky sheen.
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Cover with a bowl or plastic wrap.
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Allow dough ball to rest for 20-30 minutes.
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Your dough is now ready to be turned into pasta