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This was a family favorite. My mom would serve this
traditionally on Christmas Eve.
Very simple to make.
Ingredients
- 3-4 Tablespoons of olive oil
- 3-4 Cloves of garlic
- 1-2 Cans of anchovies in oil
- 1 lb. of your favorite pasta
- Salt and pepper to taste
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Directions
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Put olive oil in sauté pan over medium-low heat.
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Add minced garlic.
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Slowly cook garlic. (Be careful not to burn the garlic, as
it will turn bitter. )
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Add anchovies and crumble with a fork. Set aside.
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Cook pasta in about 4 quarts of water. Add a dash of salt,
pepper, and oil.
(The oil seems to keep the pasta from sticking.) After the pasta is
cooked, reserve about 11/2 cups of the pasta water. The pasta water is
your liquid for the sauce. Drain pasta.
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Put the pasta water back in the sauce pan with the garlic,
olive oil and anchovies. Reheat the mixture.
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Toss the completed mixture with the pasta. Reserve a small
amount for additional sauce.
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