Ballerine with Various Kinds  of Cold Meat
( Bacon, Sausages, Dried Salt Beef )

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Our friends from La Pasta DiBartolo shared the following recipe with pastatherapy.com


Ingredients:

( DOSAGE FOR 4 PEOPLE)

300 gr. ballerine,
one slice of 50 gr. dried salt beef,
one slice of 50 gr. bacon,
one slice of 50 gr. smoked ham,
20 gr. butter,
one onion,
dry white wine ,
1 leaf of laurel,
 1dl stock,
salt and pepper.

 

Directions

  • Cut the cold meat into very small cubes,
  • melt the butter in a little saucepan and brown the chopped onion.
  • Add the  cold meat cubes and brown for
    5 minutes, then sprinkle some white wine on it. Leave it evaporating,
  • add laurel and stock to it and cook all for about ten minutes.
  • Add some salt and
    pepper, cook the pasta in salted water,
  • drain the pasta and season it with
    the prepared sauce.

Albert's side bar: "I have had pasta made by La Pasta DiBartolo, I recommend their products with hesitation. It's great pasta."

 

 

 

 

 

 

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