Macaroni, Mushrooms and Cheese.
A Holy Trinity of Ingredients
1 lb. (pound) of macaroni,
five mushrooms in olive oil with pepper and salt.
layer of the macaroni in a buttered fireproof dish, then a layer of
tomatoes puree or Tomato Sauce, then a
layer of the mushrooms and another layer of macaroni.
it all over with grated Parmesan and Cheddar, put it in the oven for
half an hour at 325
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