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Macaroni, Mushrooms and Cheese.
A Holy Trinity of Ingredients
Ingredients
Directions
-
Boil about
1 lb. (pound) of macaroni,
-
Sauté
four or
five mushrooms in olive oil with pepper and salt.
-
Put a
layer of the macaroni in a buttered fireproof dish, then a layer of
tomatoes puree or Tomato Sauce, then a
layer of the mushrooms and another layer of macaroni.
-
Dust
it all over with grated Parmesan and Cheddar, put it in the oven for
half an hour at 325
°
-
Serve
very hot.
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Email: webmaster@pizzatherapy.com
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