Macaroni with Tomatoes

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A Simple Macaroni Dish

Ingredients

  •   Macaroni

  •  tomatoes,

  • butter,

  • onion,

  • basil,

  • pepper,

  • salt.

Directions

  1. Fry half an onion slightly in butter, and as soon as it is colored add a puree of two big cooked tomatoes.

  2.   Boil quarter of a pound of macaroni separately, drain it and put it in a deep fireproof dish,

  3. Add the tomato puree and three tablespoonfuls of grated Parmesan and Cheddar mixed,

  4. cook gently for a quarter of an hour before serving. 

This dish may be made with vermicelli, spaghetti, or any other Italian paste.

 

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